Journal with an anchor ornament, and a keychain placed over a folded map.

Welcome to Plant Paths

Plant Paths is a product of my desire to have an outlet where I can share personal stories and reflections, my love for animal-free cuisine, and ethical travel, all under one roof that is solely mine. Here, I’ll share my candid journey navigating Veganism in the world we live in, the occasional interview with folks I find inspiring, travel experiences centered on good food, culture, and connection, and more in between and beyond.

From favorite plant-based finds to the moments and stories that continue to shape who I am, this space is meant to feel honest, curious, and kind of like an all-inclusive journal.

A variety of ingredients and dishes including a vegetable stew, garlic, mushrooms, red onion, berries, and various spices arranged on a light surface.

Categories

Food

View of an airplane wing against a dramatic sunset sky with clouds and rays of sunlight.

Travel

A person wearing a gray, ribbed sweater sitting at a wooden table with a black saucer holding a yellowish drink and silver spoon, writing in a colorful notebook with abstract patterns, while a red coffee cup is partially visible.

Reflections

Reflections, Food Shriya Swaminathan Reflections, Food Shriya Swaminathan

Why I Certified as a Vegan Hospitality Consultant

I knew that I had it in me to help the non-vegan category of restaurants bring down their barriers and offer delicious plant-based eats, and encourage them to welcome a new demographic of dedicated repeat customers. Because let’s be real, if a restaurant announces even one vegan option that is worth our while, we are COMING with our troupes in tow!

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