Services Offered

A menu on a clipboard surrounded by various vegan dishes including salad, pasta, roasted cauliflower, mushroom risotto, and strawberry dessert.

Vegan menu & beverage evaluation

A comprehensive evaluation of existing offerings to identify opportunities for thoughtful vegan integration across menus, seasonal specials, wine lists, and cocktail programs to fit seamlessly with your existing menu.

A hand holding a spoon with a dark red sauce over a dessert in a black bowl; the dessert has a green leaf, a light-colored cream, and a dark red element, possibly fruit or sauce.

Collaborative recipe development

Side-by-side work with your head chef — bringing the vegan expertise so their skills can shine through innovative plant-based food.

Supermarket tours and product sourcing

Cart filled with plant-based products in a grocery store, including chick'n pieces, oat milk, Greek yogurt alternative, plant-based patties, with a shelf of vegan options behind.

Guided support for chefs and hospitality teams navigating the rapidly expanding world of vegan products — from identifying quality grocery store staples to sourcing specialty ingredients through food distributors. Recommendations are tailored to each establishment’s culinary vision and operational needs.

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Book your FREE consult call

A diverse group of people gathered around a table in a restaurant, with some standing and others seated, enjoying a meal and conversation. The restaurant has large windows, greenery outside, and a modern interior.

Staff training

Front- and back-of-house training so your team can confidently cater to your vegan guests, guests with allergies to common animal-derived ingredients, and guests conscious about sustainability.

Marketing strategy and industry research

Two people collaborating on financial documents and charts on a white table, with a focus on hands, paper charts, and graphs.

Support for integrating craveable plant-based dishes into mainstream menus such that they are naturally appealing to a broader customer base, including flexitarians and curious omnivores. This includes tailored marketing and launch strategies that elevate visibility and ensure new plant-based offerings connect with a wide, diverse audience.

Not sure which services you need? That's exactly what the free initial consult call is for — no pressure, no obligation, just a conversation.

A restaurant menu with vegetarian and vegan options, placed on a table with two dishes of food and notes asking about vegan dishes. One dish appears to have roasted cauliflower, and the other has a salad with chickpeas and greens.

Menu Labeling

Clear, accurate menu labeling that helps vegan guests navigate offerings with confidence. From identifying hidden animal-derived ingredients to establishing consistent vegan and vegetarian indicators, this service ensures menus are intuitive, transparent, and satisfy guest expectations.