Welcome to Plant Paths
Plant Paths is a product of my desire to have an outlet where I can share personal stories and reflections, my love for animal-free cuisine, and ethical travel, all under one roof that is solely mine. Here, I’ll share my candid journey navigating Veganism in the world we live in, the occasional interview with folks I find inspiring, travel experiences centered on good food, culture, and connection, and more in between and beyond.
From favorite plant-based finds to the moments and stories that continue to shape who I am, this space is meant to feel honest, curious, and kind of like an all-inclusive journal.
What Taiwanese Cuisine Can Teach Us About How We Perceive Plant-Based Eating: A Conversation With Chef Rich Wang
Long before veganism became a wellness buzzword, communities across Asia had established rich traditions of cooking without animal products. From Buddhist-influenced food cultures to cooking techniques that centered on plant-based ingredients, our food history challenges the mainstream notion that vegan food is a modern trend reserved for affluent consumers and wellness influencers.